100% Gluten-Free Batter Our crêpe batter is 100% gluten-free and made with rice flour.
Contains: eggs, milk, and butter.
Our batter does not contain wheat, barley, rye, or any gluten-containing ingredients.
Our gluten-free menu is based on our regular menu, with gluten-containing ingredients removed only and no substitutions. Our kitchen handles gluten and other allergens, including nuts, dairy, and eggs. If you would like your crêpe prepared with 100% gluten-free ingredients, please inform our staff that you are ordering from the gluten-free menu. While we take precautions, cross-contact may occur.